More Great Recipes: Asian | Vegan | Vegetable | Vegetarian

Chinese Steamed Eggplant


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Member since 2011

Serves 3-4 | Prep Time | Cook Time 35

Ingredients

1 large eggplant, cut into 6 wedges (I cut it into smaller pieces - this is up to you)
2 T vegetable oil
2 cloves garlic (or more)
1 garlic scape, chopped into small pieces
1.5 T soy sauce
1.5 T fish sauce (for a vegetarian version, use more soy sauce in place of this)
1/4 t sugar


Steam eggplant until tender, about 30 minutes.


Heat oil in a wok or large skillet.


Stir-fry garlic scape 1 minute.


Add remaining ingredients.


Stir-fry 3 more minutes.


Pairs Well With


Notes

This is a fabulous quick and easy meal.

I will have to remember this recipe when my eggplants from the garden are ready. Thanks for posting the recipe.

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