CHINESE STEAMED EGGPLANT

 

  • Cooking Time: 35
  • Servings: 3-4
  • Preparation Time:

Ingredients

  • 1 large eggplant, cut into 6 wedges (I cut it into smaller pieces - this is up to you)
  • 2 T vegetable oil
  • 2 cloves garlic (or more)
  • 1 garlic scape, chopped into small pieces
  • 1.5 T soy sauce
  • 1.5 T fish sauce (for a vegetarian version, use more soy sauce in place of this)
  • 1/4 t sugar

Directions

  • Steam eggplant until tender, about 30 minutes.
  • Heat oil in a wok or large skillet.
  • Stir-fry garlic scape 1 minute.
  • Add remaining ingredients.
  • Stir-fry 3 more minutes.

Notes

This is a fabulous quick and easy meal.

Categories: Asian  Vegan  Vegetable  Vegetarian 

Author Credit: From Asparagus to Zucchini

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