More Great Recipes: Appetizer | Main Dish

Chinese Stuffed Buns


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. rib end of pork loin
1 clove garlic
1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. peanut oil
2 tbsp. soy sauce
1 tbsp. sugar
1/4 cup cold water
2 tbsp. cornstarch
1 package (8 oz.) biscuits


Preheat oven to 450 degrees.



Rub pork with cut clove of garlic. Season with salt and pepper. Place pork, fat side up, on a rack in oven. Reduce heat to 350 degrees. Roast uncovered for 1 hour. Cool, remove bones and finely chop pork.




Heat oil over medium heat in a large skillet. Add pork and saute for a minute. Add soy sauce and sugar. Blend water and cornstarch, then add to mixture. Cook, stirring until thickened. Transfer to a bowl and let cool to room temperature.



To assemble buns


Preheat oven to 450 degrees.



Lightly grease an 8-inch round cake pan. Stretch each biscuit until it is about 4 inches in diameter. Place 1-1/2 tablespoons of filling in the center of each biscuit. Gather the edges of the biscuit around the filling and press together. Put the buns in the pan, with smooth sides up and sides touching.



Bake for 8 to 10 minutes until golden brown. Makes 10 buns.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana