Chinese cabbage
Ingredients
1 small head of cabbage, shredded
1 Tbs penut oil (use vegetable oil as a sub)
1 clove of garlic, minced
1 tsp minced fresh ginger
2 tsp soy sauce
1 tsp sesame oil
1 Tbs sesame seeds
Heat oil in large skillet or wok iver high heat until it ripples and add
the garlic and ginger. Cook 1 minute, stirring contstantly! Add the
cabbage and stir fry until it is wilted but crisp (about 2 minutes on
high heat). Stir in soy sauce and sesame oil, sprinkle sesame seeds and
cook 1 minute. Serve immediately for best taste.
Pairs Well With
Notes
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