Chinese cabbage


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Member since 2007
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 small head of cabbage, shredded
1 Tbs penut oil (use vegetable oil as a sub)
1 clove of garlic, minced
1 tsp minced fresh ginger
2 tsp soy sauce
1 tsp sesame oil
1 Tbs sesame seeds


Directions

Heat oil in large skillet or wok iver high heat until it ripples and add


the garlic and ginger. Cook 1 minute, stirring contstantly! Add the


cabbage and stir fry until it is wilted but crisp (about 2 minutes on


high heat). Stir in soy sauce and sesame oil, sprinkle sesame seeds and


cook 1 minute. Serve immediately for best taste.


Questions, Comments & Reviews



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