Chinese cure all chicken soup
2 cups organic chicken broth
4 1/2" slices ginger
1 cup leftover short grain rice (brown or white)
2 eggs, beaten
soy sauce to taste
in saucepan, put broth, ginger pieces, and rice bring to boil and then lower to simmer and cover for 15 minutes.
Add in beaten egg, stirring as you add it.
Pairs Well With
My mom always makes this for me when I don't feel good - it's really simple, but the perfect comfort food that is very easy on the stomach and good for you too!