Chinese five spice meatballs in plum sauce.
Olive oil spray
1 small brown onion
2 tsp finely grated fresh ginger
1 tsp chinese five spice
600 gm beef mince
2tablespoons dry sherry
1 tablespoon soy sauce
one cup of plum sauce
steamed rice to serve
steamed greens to serve
Finely dice onion and add all other ingriedents, mix well and form into small meatballs.
Spray pan with olive oil and fry meatballs.
When cooked add plum sauce and stir to coat the meatballs.
Serve with rice and greens.
Pairs Well With
I really enjoy this dish it is so easy but very tasty.