Chinese-style pork & noodle soup


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Serves 4 | Prep Time 10 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

chicken stock 1 litre (4 cups) made using stock cubes
dried egg noodles 200g
baby bok choy 1 bunch, trimmed and shredded
Chinese barbecue pork purchased 300g sliced
bean sprouts 1 cup, trimmed


Directions

Serves 4


Points value per serve: 3


Preparation Time: 10 minutes


Cooking Time: 5 minutes


chicken stock 1 litre (4 cups) made using stock cubes


dried egg noodles 200g


baby bok choy 1 bunch, trimmed and shredded


Chinese barbecue pork purchased 300g sliced


bean sprouts 1 cup, trimmed


1. Pour stock and 2 cups (500ml) hot water into a large deep saucepan. Bring to the boil over a high heat. Add egg noodles and cook for 2 mins. Add bok choy and pork and cook for a further 2 minutes or until heated through.


2. Remove saucepan from heat and stir through bean sprouts. Ladle into serving bowls and serve.


Note: If you are unable to buy Chinese barbecue pork from a Chinese restaurant or barbecue shop, buy a pork fillet and roast in a 200C oven to 20 to 25 mins or until cooked to your liking. When cool cut into thin strips.


Weight Watchers meals in minutes (give or take 5)


Questions, Comments & Reviews



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