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Chinese-style pork & noodle soup


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 5

Ingredients

chicken stock 1 litre (4 cups) made using stock cubes
dried egg noodles 200g
baby bok choy 1 bunch, trimmed and shredded
Chinese barbecue pork purchased 300g sliced
bean sprouts 1 cup, trimmed


Serves 4


Points value per serve: 3


Preparation Time: 10 minutes


Cooking Time: 5 minutes


chicken stock 1 litre (4 cups) made using stock cubes


dried egg noodles 200g


baby bok choy 1 bunch, trimmed and shredded


Chinese barbecue pork purchased 300g sliced


bean sprouts 1 cup, trimmed


1. Pour stock and 2 cups (500ml) hot water into a large deep saucepan. Bring to the boil over a high heat. Add egg noodles and cook for 2 mins. Add bok choy and pork and cook for a further 2 minutes or until heated through.


2. Remove saucepan from heat and stir through bean sprouts. Ladle into serving bowls and serve.


Note: If you are unable to buy Chinese barbecue pork from a Chinese restaurant or barbecue shop, buy a pork fillet and roast in a 200C oven to 20 to 25 mins or until cooked to your liking. When cool cut into thin strips.


Weight Watchers meals in minutes (give or take 5)


Pairs Well With


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