Chino Latino Brown Rice Tortillas to make "Nach-Lo's"
Why I Love This Recipe
Every few months I do the conscience eating thing so that means all my favorites are out the door for THREE WEEKS! No alcohol, animal, dairy, caffeine & gluten. As much as I love my cocktails, the no gluten for 3 weeks become the toughest for me to cut out... until I came up with these!
Ingredients You'll Need
BROWN RICE TORTILLAS
12 brown rice tortillas
1/4 cup of soybean oil soy sauce mix
salt & ground cumin to taste
Place in a stack, brush the bottoms of the tortillas with the oil/soy sauce mix
cut into quarters & lay pieces across a baking sheet.
Sprinkle with zest, salt & cumin.
Bake for 10 mins on 400.