Chino Latino Brown Rice Tortillas to make "Nach-Lo's"


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Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

Every few months I do the conscience eating thing so that means all my favorites are out the door for THREE WEEKS! No alcohol, animal, dairy, caffeine & gluten. As much as I love my cocktails, the no gluten for 3 weeks become the toughest for me to cut out... until I came up with these!


Ingredients You'll Need

BROWN RICE TORTILLAS
12 brown rice tortillas
1/4 cup of soybean oil soy sauce mix
lime zest
salt & ground cumin to taste


Directions

Place in a stack, brush the bottoms of the tortillas with the oil/soy sauce mix


cut into quarters & lay pieces across a baking sheet.


Sprinkle with zest, salt & cumin.


Bake for 10 mins on 400.


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