Recipes

Chino Latino Brown Rice Tortillas to make "Nach-Lo's"

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• Cooking Time: 10 minutes
• Servings: 6
• Preparation Time: 10 minutes
• BROWN RICE TORTILLAS
• 12 brown rice tortillas
• 1/4 cup of soybean oil soy sauce mix
• lime zest
• salt & ground cumin to taste

Place in a stack, brush the bottoms of the tortillas with the oil/soy sauce mix

cut into 8ths & lay pieces across a baking sheet.

Sprinkle with zest, salt & cumin.

Bake for 10 mins on 400.

Every few months I do the conscience eating thing so that means all my favorites are out the door for THREE WEEKS! No alcohol, animal, dairy, caffeine & gluten. As much as I love my cocktails, the no gluten for 3 weeks become the toughest for me to cut out... until I came up with these!

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