• Cooking Time:
  • Servings: 2-3
  • Preparation Time: 10


After having sampled Chipolte's Guacamole, I became convinced it was the best on Earth. This is the closest I've come to re-capturing it.


  • 1 large ripe Hass avocado, peeled,pitted
  • 2 teaspoons fresh lime juice (half a lime)
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp chopped fresh jalepeno
  • 1/4 cup finely chopped red onions
  • 2 cloves garlic, finely minced
  • 1 serrano chili, seeded,chopped
  • 1/4 teaspoon salt


  • Mash avacodo well with fork. Stir in lime juice until mixture is smooth (add more lime juice if necessary). Add all remaining ingredients. Season with salt and pepper to taste.

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