More Great Recipes: Sandwich

Chipolte Broiler Sandwiches


User Avatar
Member since 2007

Serves 2 | Prep Time 15 | Cook Time 15

Ingredients

2 slices French bread (3/4 inch thick)
butter or margarine, softened
2 Tbsp chipolte mustard
1/2 pound uncooked lean ground beef
1/4 cup milk
1 tablespoon minced onion
1 tablespoon steak sauce
1 Tbsp worcertershire sauce
1/2 tsp. garlic salt
1/4 tsp. pepper


In a broiler, toast one side of two slices of bread.


Spread untoasted sides with butter and mustard.


In a small bowl, combine remaining items; spread evenly over buttered side of bread.


Broil 6 inches from heat for 5-7 minutes or until beef reaches desired doneness.


Toast the other two slices of bread to use as a top for the sandwich.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze