Chipolte Broiler Sandwiches
2 slices French bread (3/4 inch thick)
butter or margarine, softened
2 Tbsp chipolte mustard
1/2 pound uncooked lean ground beef
1/4 cup milk
1 tablespoon minced onion
1 tablespoon steak sauce
1 Tbsp worcertershire sauce
1/2 tsp. garlic salt
1/4 tsp. pepper
In a broiler, toast one side of two slices of bread.
Spread untoasted sides with butter and mustard.
In a small bowl, combine remaining items; spread evenly over buttered side of bread.
Broil 6 inches from heat for 5-7 minutes or until beef reaches desired doneness.
Toast the other two slices of bread to use as a top for the sandwich.