Recipes
CHIPOLTE BURGERS
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INGREDIENTS
- Cooking Time: 10
- Servings: 4
- Preparation Time: 10
- 1 lb ground beef
- 3 Tbsp onion, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Chipolte Mustard
- 4 slices Cheese
- 4 Hamburger Buns
- HB fixin's
DIRECTIONS
Prepare a medium-hot fire in the grill.
Mix first 7 ingredients in a bowl. Form into 4 patties, about 1/2 inch thick.
Brush grill with oil.
Grill burgers, 3 to 5 minutes per side, turning once.
1 minute before removing from grill add slice a cheese on each patty.
Toast buns on the grill, cut side down, 1 to 2 minutes before the burgers are ready.
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