Chipolte Burgers


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Serves 4 | Prep Time 10 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1 lb ground beef
3 Tbsp onion, minced
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
3 Tbsp Worcestershire sauce
2 Tbsp Chipolte Mustard
4 slices Cheese
4 Hamburger Buns
HB fixin's


Directions

Prepare a medium-hot fire in the grill.


Mix first 7 ingredients in a bowl. Form into 4 patties, about 1/2 inch thick.


Brush grill with oil.


Grill burgers, 3 to 5 minutes per side, turning once.


1 minute before removing from grill add slice a cheese on each patty.


Toast buns on the grill, cut side down, 1 to 2 minutes before the burgers are ready.


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