Chipolte Chicken Strips


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Member since 2007
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Serves 6 to 8 | Prep Time | Cook Time 15 to 20

Why I Love This Recipe


Ingredients You'll Need

2 lbs boneless, skinless chicken breasts cut into strips
3 bulbs garlic, cut apart into cloves, peeled
1 cup garlic olive oil
15 - 20 drops chipolte hot pepper sauce
1 1/2 cups crushed BBQ potato chips


Directions

Preheat oven to 375 degrees F.


Place garlic, oil and hot pepper sauce in food processor or blender; process until smooth and pour into bowl.


Place crushed potato chips in another bowl.


Dip chicken strips in garlic mixture, then in chips. Place in a single layer on a shallow baking pan. Drizzle remaining garlic mixture over chicken and sprinkle on remaining chips.


Bake 15 to 20 minutes or until brown and crispy.


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