Chipolte Chicken Strips
2 lbs boneless, skinless chicken breasts cut into strips
3 bulbs garlic, cut apart into cloves, peeled
1 cup garlic olive oil
15 - 20 drops chipolte hot pepper sauce
1 1/2 cups crushed BBQ potato chips
Preheat oven to 375 degrees F.
Place garlic, oil and hot pepper sauce in food processor or blender; process until smooth and pour into bowl.
Place crushed potato chips in another bowl.
Dip chicken strips in garlic mixture, then in chips. Place in a single layer on a shallow baking pan. Drizzle remaining garlic mixture over chicken and sprinkle on remaining chips.
Bake 15 to 20 minutes or until brown and crispy.