More Great Recipes: Oven | Poultry

Chipolte Chicken Strips


User Avatar
Member since 2007

Serves 6 to 8 | Prep Time | Cook Time 15 to 20

Ingredients

2 lbs boneless, skinless chicken breasts cut into strips
3 bulbs garlic, cut apart into cloves, peeled
1 cup garlic olive oil
15 - 20 drops chipolte hot pepper sauce
1 1/2 cups crushed BBQ potato chips


Preheat oven to 375 degrees F.


Place garlic, oil and hot pepper sauce in food processor or blender; process until smooth and pour into bowl.


Place crushed potato chips in another bowl.


Dip chicken strips in garlic mixture, then in chips. Place in a single layer on a shallow baking pan. Drizzle remaining garlic mixture over chicken and sprinkle on remaining chips.


Bake 15 to 20 minutes or until brown and crispy.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze