More Great Recipes: Canning | Jelly

Chipolte Pepper Jelly


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

3 red bell peppers
3 green bell peppers
3 chipolte peppers
6 1/2 C sugar
1 1/2 c vinegar
1 bottle Certo


remove seeds and grind peppers in food chopper. Combine sugar, vinegar and


peppers-- Cook for 7 min. Cool 2 min. and add Certo. Pour into hot


sterilized jars and seal


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana