Recipes

CHIPOLTE PEPPER JELLY

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Chipolte Pepper Jelly

 


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Canning  Jelly 

INGREDIENTS

  • Servings: 4
  • 3 red bell peppers
  • 3 green bell peppers
  • 3 chipolte peppers
  • 6 1/2 C sugar
  • 1 1/2 c vinegar
  • 1 bottle Certo
    •

DIRECTIONS

remove seeds and grind peppers in food chopper. Combine sugar, vinegar and


peppers-- Cook for 7 min. Cool 2 min. and add Certo. Pour into hot


sterilized jars and seal

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