CHIPOLTE RICE MIX

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 4 cups uncooked rice
  • 2 (0.75-ounce) packages tomato soup mix
  • 1/2 cup dried vegetable flakes
  • 1/4 teaspoon ground chipolte pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Directions

  • Combine all ingredients in large bowl; mix well.
  • Place 1-1/4 cups rice mix in each of 4 air-tight containers or zip-top plastic bags.
  • Makes 4 rice mixes.

Notes

Categories: Mix 
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