Chipolte Turkey Wraps
1 tablespoon Chipolte mustard
1 tablespoon mayo
1/8 teaspoon garlic powder
1 medium tomato
2 10-inch flour tortillas
1/4 pound smoked deli turkey
4 slices smoked provolone cheese
1/2 cup shredded carrots
In a small dish, stir together the mustard, mayonnaise and garlic powder.
Cut avocado in half and twist to remove the seed. Reserve one half for another use. Cut the remaining half in half. Peel the skin away from the flesh. Cut each piece into 4 slices and set aside.
Slice the unpeeled tomato and set aside.
Microwave the first tortilla for 30 seconds, uncovered, on high.
Spread half the mustard mixture over the entire tortilla surface.
In the center of the tortilla, leaving a 1/2-inch edge, place 2 slices of cheese and half each of the turkey, avocado, tomato, and carrots.
Fold in the sides and roll it up burrito-style.
Repeat the process to make the second sandwich.
Cut the sandwiches in half and wrap each half in foil. Serve at once.