More Great Recipes: Brunch | Lunch | Sandwich | Snack

Chipolte Turkey Wraps


User Avatar
Member since 2007

Serves 2 | Prep Time 15 | Cook Time 2

Ingredients

1 tablespoon Chipolte mustard
1 tablespoon mayo
1/8 teaspoon garlic powder
1/2 avocado
1 medium tomato
2 10-inch flour tortillas
1/4 pound smoked deli turkey
4 slices smoked provolone cheese
1/2 cup shredded carrots


In a small dish, stir together the mustard, mayonnaise and garlic powder.


Cut avocado in half and twist to remove the seed. Reserve one half for another use. Cut the remaining half in half. Peel the skin away from the flesh. Cut each piece into 4 slices and set aside.


Slice the unpeeled tomato and set aside.


Microwave the first tortilla for 30 seconds, uncovered, on high.


Spread half the mustard mixture over the entire tortilla surface.


In the center of the tortilla, leaving a 1/2-inch edge, place 2 slices of cheese and half each of the turkey, avocado, tomato, and carrots.


Fold in the sides and roll it up burrito-style.


Repeat the process to make the second sandwich.


Cut the sandwiches in half and wrap each half in foil. Serve at once.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart