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This is only a starting point... You can use as many chipotles as you want, and even substitute more adobo for the ketchup... Sometimes I throw in the juice of a lime as well, just to mix things up a little


  • 1/4 lb bacon, cut into 1/2 inch pieces
  • 3 chipotle Peppers in adobo, chopped
  • 1 Yellow Onion, Diced
  • 3 Cloves garlic, minced
  • 1 TB Olive oil; maybe a little less
  • 2 TB Ancho Mexican chile powder
  • 2 TB of the Adobo sauce
  • 1/2 cup Heinz Ketchup - or combination of Ketchup and adobo or all adobo.
  • 1/2 Cup Dos Equis X Ambar
  • 1/4 Cup Dark brown sugar
  • 1 tsp Mustard powder
  • 3 Cup great northern beans, Cooked


  • Preheat oven to 325
  • In a oven proof stock pot saute bacon to render fat.
  • Remove bacon when crisp and add olive oil.
  • When Oil/Fat is hot saute the chipotles, onion, and garlic until soft.
  • Add the chili powder, adobo sauce, ketchup, beer, brown sugar and mustard powder, stir to combine.
  • Fold in the cooked beans and bacon.
  • Bake at 325 degrees for 2 hours, add more beer or water if beans get too dry.

Categories: Beans  Side Dish 
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