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Chipotle Burgers


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Member since 2007

Serves 4 | Prep Time | Cook Time 4 to 6

Ingredients

16 ounces ground beef chuck (80% lean)
½ cup finely chopped onion
2 chipotle chilies in adobo sauce (seeds removed), finely chopped, with
1 tablespoon sauce (see Tip)
½ teaspoon salt
4 hamburger buns, halved horizontally ½ cup guacamole
2 cups finely shredded romaine lettuce
4 (3/8-inch-thick) tomato slices
½ cup bottled tomato salsa plus extra for accompaniment


Prepare the outdoor grill for cooking over medium-hot charcoal or moderate heat for gas (if using).


Mix together the beef, onion, chilies with sauce, and salt in a medium bowl.


Form into 4 (4 ½-inch) patties (¾-inch-thick) with your hands.


Grill the burgers on a lightly oiled grill rack, for 4 minutes, turning once, for medium-rare.


Or cook for longer, if desired.


Meanwhile, toast the buns.


To assemble each burger, spread 2 tablespoons salsa on the cut side of the bun bottom.


Top with a cooked patty, tomato slice, and ½ cup lettuce.


Spread the cut side of the bun top with 2 tablespoons guacamole.


Add to the burgers, spread-side down.


Pairs Well With


Notes

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