CHIPOTLE CHEDDAR MASHED POTATOES

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 (7 ounce) can chipotle chiles in adobo
  • 4 lbs cubed, peeled yukon gold potatoes
  • 6 cloves garlic, peeled
  • 1 1/2 cups shredded reduced-fat sharp cheddar cheese
  • 3/4 cup 2% low-fat milk or 1% low-fat milk
  • 3 tablespoons butter, softened
  • 1 teaspoon salt

Directions

  • 1. Remove 1 chile and 1 tablespoon adobo sauce from can.
  • 2. (more if you wish, to taste) Chop chile to measure 1 tablespoon.
  • 3. Reserve remaining chiles and adobo sauce for another use.
  • 4. Place potato and garlic in a large dutch oven, cover with water and bring to boil.
  • 5. Cook 15 minutes or until potato is tender, Drain.
  • 6. Return potato mixture to the dutch oven.
  • 7. Add chopped chile and adobo sauce, cheese, and remaining ingredients.
  • 8. Mash to desired consistency with a potato masher.
  • 9. Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.
  • Serves 12

Notes

Categories: Dinner  Potato  Side Dish 

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