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Chipotle Chicken Wraps Recipe


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 chipotle pepper, rehydrated, stemmed and seeded
1/4 cup fresh parsley
1/4 cup fresh cilantro
2 cloves garlic, peeled
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon olive oil
4 boneless, skinless chicken breasts, about 4 to 6 ounces each

For the wraps:
1/2 cup fat-free, whipped cream cheese
2 tablespoons minced, sweet onion
4 large flour tortillas
4 large green leaf lettuce leaves, shredded


For the chipotle chicken:


1. Combine the chipotle pepper, herbs, garlic, salt and pepper in a mortar and pestle or chop them on a cutting board until they form a paste. Add the olive oil to the mortar and pestle or transfer the mixture to a small bowl and add the olive oil.


2. Rub the chicken breasts with the chipotle paste and set aside.


3. Preheat the grill or broiler.


Pairs Well With


Notes

A dash of local for every season
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