Chipotle Chickpea Spread


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

The flavors are not middle eastern, it is more Southwestern and quite spicy... delicious in a small dish eaten with crisp diced cucumber and tomato or to use in a wrap with sauteed vegetables. Broil tomato slices to soften them, add small scoop of this spread, top with jack cheese and broil.


Ingredients You'll Need

1 garlic clove, chopped
One 15-ounce can chickpeas, drained
2 tablespoons lime juice (1 lime)
2 whole canned chipotle peppers, chopped (to taste)
1 tablespoon chopped red onion, plus additional for garnish
1 tablespoon tomato paste
1/2 teaspoon chili powder
1/4 teaspoon cumin
2 tablespoons olive oil
Kosher salt and freshly ground black pepper


Directions

Puree chickpeas, with garlic, and lime juice to a finely ground texture. Add half the chipotles, onion, tomato paste, chili powder, and cumin, and blend until smooth. Add olive oil in a thin drizzle while processer is running, blending until mixture is creamy. Season with salt and pepper, add additional chipotle to taste. Transfer to small bowl and garnish with red onion.


Questions, Comments & Reviews



More Great Recipes: Appetizer | High Protein | Low Carb | Sugar-Free
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls