CHIPOTLE CORN SALAD

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time: 15 minutes

Ingredients

  • 1/8 teaspoon powdered chipotle chile pepper
  • 2 T. reduced-fat oil and vinegar dressing
  • 2 cups washed ready to eat greens
  • 1 cup frozen corn kernels, defrosted

Directions

  • Stir the chipolte powder into the dressing.
  • Place the shredded lettuce on a plate.
  • Sprinkle the corn over the lettuce.
  • Drizzle the sauce over the salad

Notes

Categories: Salad  Vegetable 

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