Chipotle Corn Salad
1/8 teaspoon powdered chipotle chile pepper
2 T. reduced-fat oil and vinegar dressing
2 cups washed ready to eat greens
1 cup frozen corn kernels, defrosted
Stir the chipolte powder into the dressing.
Place the shredded lettuce on a plate.
Sprinkle the corn over the lettuce.
Drizzle the sauce over the salad