CHIPOTLE CORN SALAD
- Servings: 2
- Preparation Time: 15 minutes
- 1/8 teaspoon powdered chipotle chile pepper
- 2 T. reduced-fat oil and vinegar dressing
- 2 cups washed ready to eat greens
- 1 cup frozen corn kernels, defrosted
Stir the chipolte powder into the dressing.
Place the shredded lettuce on a plate.
Sprinkle the corn over the lettuce.
Drizzle the sauce over the salad
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