- Cooking Time:
- Preparation Time:
- 2 scallions/green onions (optional)
- 2 to 3 small canned chipotle chiles in adobo sauce, + 1/4 tsp adobe sauce (depending on the amount of heat you want)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp fresh lemon juice
- Finely chop scallions.
- In food processor/blender add mayo, chiles & sauce, sour cream & lemon juice & blend throughly. Pour into bowl, top with scallions or mix into dip, add salt & pepper to taste. Serve with chips or veggies.
- Dip may be kept, covered & chilled for 3 days. Makes 1 1/2 cups.
NotesI got this little golden nugget from www.epicurious.com, it's great for parties & you can make it as spicy as you want.
Cooking for a family in Korea: notes of an ex-pat wife
The Secret Life of Bees: Cooking Your Way Through College
Halloween Easy Eerie EdiblesSee More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More