- Cooking Time:
- Preparation Time:
- 2 scallions/green onions (optional)
- 2 to 3 small canned chipotle chiles in adobo sauce, + 1/4 tsp adobe sauce (depending on the amount of heat you want)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp fresh lemon juice
- Finely chop scallions.
- In food processor/blender add mayo, chiles & sauce, sour cream & lemon juice & blend throughly. Pour into bowl, top with scallions or mix into dip, add salt & pepper to taste. Serve with chips or veggies.
- Dip may be kept, covered & chilled for 3 days. Makes 1 1/2 cups.
NotesI got this little golden nugget from www.epicurious.com, it's great for parties & you can make it as spicy as you want.