CHIPOTLE DIP

 

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Ingredients

  • 2 scallions/green onions (optional)
  • 2 to 3 small canned chipotle chiles in adobo sauce, + 1/4 tsp adobe sauce (depending on the amount of heat you want)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp fresh lemon juice

Directions

  • Finely chop scallions.
  • In food processor/blender add mayo, chiles & sauce, sour cream & lemon juice & blend throughly. Pour into bowl, top with scallions or mix into dip, add salt & pepper to taste. Serve with chips or veggies.
  • Dip may be kept, covered & chilled for 3 days. Makes 1 1/2 cups.
  • YUM!!

Notes

I got this little golden nugget from www.epicurious.com, it's great for parties & you can make it as spicy as you want.

Categories: Appetizer  Dip 
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