• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 scallions
  • 2-3 small canned chipotle chiles in adobo, plus
  • 1/4 teaspoon adobo sauce
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon fresh lemon juice


  • 1. Finely chop scallions.
  • 2. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
  • 3. In a bowl whisk together all ingredients with salt to taste.
  • 4. Dip may be kept, covered and chilled, 3 days
  • This was VERY, VERY good!
  • ♥LindaChicken


Chipotle chiles -- dried, smoked jalapenos.

They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers.

From Gourmet, 1999

Categories: Appetizer  Dairy  Dip 

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