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Chipotle Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 scallions
2-3 small canned chipotle chiles in adobo, plus
1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice


1. Finely chop scallions.


2. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.


3. In a bowl whisk together all ingredients with salt to taste.


4. Dip may be kept, covered and chilled, 3 days


This was VERY, VERY good!


♥LindaChicken


Pairs Well With


Notes

Chipotle chiles -- dried, smoked jalapenos.

They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers.

From Gourmet, 1999

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