Chipotle-Lime Crab Crisps
Wonton wrappers (deep fried in oil, then cooled)
1/2 cup mayonnaise
1 tsp chopped canned chipotle chile in adobo sauce
1 tbsp fresh lime juice
3/4 pound lump crabmeat, shell pieces removed
1 tbsp finely chopped peeled jicama
2 tbsp thinly sliced green onions
2 tbsp finely chopped red bell pepper
2 tbsp finely chopped fresh cilantro
1 tbsp finely chopped celery
2 medium avocados, peeled and diced
Preheat oven to 350°.
Arrange wonton crisps in a single layer on 2 baking sheets.
Combine mayonnaise, chile, and juice, stirring with a whisk.
Combine crab and next 6 ingredients (through celery) in a medium bowl.
Add mayonnaise mixture, stirring until well combined.
Spoon about 1 tablespoon crab mixture onto each chip.
Bake at 350° for 5 minutes or until thoroughly heated; top the chips evenly with avocado.
Pairs Well With
I found this online ad adapted it a bit.