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Chipotle-Lime Crab Crisps

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Member since 2006

Serves | Prep Time 6 | Cook Time 5


Wonton wrappers (deep fried in oil, then cooled)
1/2 cup mayonnaise
1 tsp chopped canned chipotle chile in adobo sauce
1 tbsp fresh lime juice
3/4 pound lump crabmeat, shell pieces removed
1 tbsp finely chopped peeled jicama
2 tbsp thinly sliced green onions
2 tbsp finely chopped red bell pepper
2 tbsp finely chopped fresh cilantro
1 tbsp finely chopped celery
2 medium avocados, peeled and diced

Preheat oven to 350°.

Arrange wonton crisps in a single layer on 2 baking sheets.

Combine mayonnaise, chile, and juice, stirring with a whisk.

Combine crab and next 6 ingredients (through celery) in a medium bowl.

Add mayonnaise mixture, stirring until well combined.

Spoon about 1 tablespoon crab mixture onto each chip.

Bake at 350° for 5 minutes or until thoroughly heated; top the chips evenly with avocado.

Pairs Well With


I found this online ad adapted it a bit.

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