More Great Recipes: Appetizer | Southwestern US | Spicy | Vegetable

Chipotle-Lime Crab Crisps


User Avatar
Member since 2006

Serves | Prep Time 6 | Cook Time 5

Ingredients

Wonton wrappers (deep fried in oil, then cooled)
1/2 cup mayonnaise
1 tsp chopped canned chipotle chile in adobo sauce
1 tbsp fresh lime juice
3/4 pound lump crabmeat, shell pieces removed
1 tbsp finely chopped peeled jicama
2 tbsp thinly sliced green onions
2 tbsp finely chopped red bell pepper
2 tbsp finely chopped fresh cilantro
1 tbsp finely chopped celery
2 medium avocados, peeled and diced


Preheat oven to 350°.


Arrange wonton crisps in a single layer on 2 baking sheets.


Combine mayonnaise, chile, and juice, stirring with a whisk.


Combine crab and next 6 ingredients (through celery) in a medium bowl.


Add mayonnaise mixture, stirring until well combined.


Spoon about 1 tablespoon crab mixture onto each chip.


Bake at 350° for 5 minutes or until thoroughly heated; top the chips evenly with avocado.


Pairs Well With


Notes

I found this online ad adapted it a bit.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana