- Cooking Time: 5
- Preparation Time: 6
- Wonton wrappers (deep fried in oil, then cooled)
- 1/2 cup mayonnaise
- 1 tsp chopped canned chipotle chile in adobo sauce
- 1 tbsp fresh lime juice
- 3/4 pound lump crabmeat, shell pieces removed
- 1 tbsp finely chopped peeled jicama
- 2 tbsp thinly sliced green onions
- 2 tbsp finely chopped red bell pepper
- 2 tbsp finely chopped fresh cilantro
- 1 tbsp finely chopped celery
- 2 medium avocados, peeled and diced
- Preheat oven to 350°.
- Arrange wonton crisps in a single layer on 2 baking sheets.
- Combine mayonnaise, chile, and juice, stirring with a whisk.
- Combine crab and next 6 ingredients (through celery) in a medium bowl.
- Add mayonnaise mixture, stirring until well combined.
- Spoon about 1 tablespoon crab mixture onto each chip.
- Bake at 350° for 5 minutes or until thoroughly heated; top the chips evenly with avocado.
NotesI found this online ad adapted it a bit.
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