CHIPOTLE-LIME CRAB CRISPS

 

  • Cooking Time: 5
  • Servings:
  • Preparation Time: 6

Ingredients

  • Wonton wrappers (deep fried in oil, then cooled)
  • 1/2 cup mayonnaise
  • 1 tsp chopped canned chipotle chile in adobo sauce
  • 1 tbsp fresh lime juice
  • 3/4 pound lump crabmeat, shell pieces removed
  • 1 tbsp finely chopped peeled jicama
  • 2 tbsp thinly sliced green onions
  • 2 tbsp finely chopped red bell pepper
  • 2 tbsp finely chopped fresh cilantro
  • 1 tbsp finely chopped celery
  • 2 medium avocados, peeled and diced

Directions

  • Preheat oven to 350°.
  • Arrange wonton crisps in a single layer on 2 baking sheets.
  • Combine mayonnaise, chile, and juice, stirring with a whisk.
  • Combine crab and next 6 ingredients (through celery) in a medium bowl.
  • Add mayonnaise mixture, stirring until well combined.
  • Spoon about 1 tablespoon crab mixture onto each chip.
  • Bake at 350° for 5 minutes or until thoroughly heated; top the chips evenly with avocado.

Notes

I found this online ad adapted it a bit.

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