CHIPOTLE MASHED YAMS

 

  • Cooking Time: 1.5
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 5 large yams roasted
  • 5 tablespoon butter (depending on how much you like butter)
  • 2 chipotle pepper in adobo sauce minced
  • 5 teaspoon of adobo sauce from the can (depending on how much kick you want)
  • Pinch of salt

Directions

  • 1. Roast yams for 1.5 hours until fork punctures easily. Peel and cut any brown spots.
  • 2. Transfer yams to a large bowl, add the butter, and smash with a potato masher.
  • 3. Add the pepper, the sauce, and season with salt. Mash until combined and serve.

Notes

Serious Eats

Categories: Potato 

Author Credit: Alton Brown

Website Credit: http://tinyurl.com/5g2pwb

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