CHIPOTLE MEATLOAF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Meat loaf:
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1/2 cup finely chopped onion
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup regular oats
  • 1/4 cup dry breadcrumbs
  • 1/4 cup tomato sauce
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 2 large egg whites
  • 1 pound ground beef
  • 1 pound ground beef
  • Cooking spray
  • Topping:
  • 1/4 cup tomato sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon hot sauce

Directions

  • Preheat oven to 350°.
  • To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground beef) in a large bowl, stirring to combine. Place beef mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.
  • To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

Notes

Categories: Beef  Dinner  Main Dish  Tex-Mex 

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