• Cooking Time:
  • Servings: 6
  • Preparation Time:



  • 2 whole canned chipotle chiles in adobo
  • 3/4 cup mayonnaise
  • 6 chicken drumsticks
  • 6 chicken breasts
  • 2 1/4 cups breadcrumbs
  • 1/4 teaspoon cayenne pepper
  • salt and pepper


  • Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
  • In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
  • Chill the chicken covered for at least 1 hour or overnight.
  • Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
  • Then coat each piece of chicken with the mixture.
  • Place chicken on roasting racks and bake them at 425 in the oven. (turning them one time) for thirty minutes.
  • Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.

Categories: Main Dish  Poultry 
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