CHIPOTLE OVEN FRIED CHICKEN
- Servings: 6
- 2 whole canned chipotle chiles in adobo
- 3/4 cup mayonnaise
- 6 chicken drumsticks
- 6 chicken breasts
- 2 1/4 cups breadcrumbs
- 1/4 teaspoon cayenne pepper
- salt and pepper
Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
Chill the chicken covered for at least 1 hour or overnight.
Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
Then coat each piece of chicken with the mixture.
Place chicken on roasting racks and bake them at 425 in the oven. (turning them one time) for thirty minutes.
Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.