More Great Recipes: Condiment, Sauce | Mix | Salsa | Seasoning

Chipotle Paste


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans chipotle peppers in adoboe
1 head of garlic, peeled (about 10-12 cloves)
1/2 bunch whole fresh cilantro
The zest of 1 medium lime
The juice of 1 lime
3 Tbsp. cider vinegar
Kosher salt to taste


Place the chipotle peppers with the sauce they are packed in in a food processor.


Add the garlic and puree until the garlic is well chopped.


Add the cilantro and puree again until the cilantro is well chopped.


Add the lime zest, lime juice, vinegar and salt and puree until mixed...


Taste and adjust the salt...


It's pretty hot...but not catastrophic...


Pairs Well With


Notes

this is great in sauces, salad dressings, soups...anything you want to spice up and add flavor to...I use it as a wet rub for flank steak when I make fajitas and it's a great marinade/rub for BBQ/smoking

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies