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Chipotle Remoulade


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2-3 canned chipotle peppers in adobo sauce, plus a spoonful of the accompanying sauce

1 package (12 ounces) silken tofu

2 tablespoons soy milk

juice of 1 lime

a dash of salt


Place 2 or 3 chipotle peppers in the bowl of a small food processor. Whiz for a few seconds until they are chopped. (You may have to scrape the sides down.) Add the tofu and whiz for 2 minutes, until tofu is smooth and no longer grainy. Add the soymilk, lime juice and salt as you�re whizzing. (Note: Canned chipotles are not for the faint of heart. If you're heat averse, use 1 or 2 peppers. Or try it with a cup of chopped cilantro/coriander leaves for a much cooler version.)


Pairs Well With


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