Chipotle Shrimp Cups
36 wonton wrappers
1 1/2 cups shredded sharp cheddar cheese
1 cup chopped cooked shrimp
1 cup chopped bottled roasted red bell peppers
1 cup bottled chipotle salsa
1/2 cup chopped green onions
Preheat oven to 350º.
Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups.
Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.
Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup.
Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups.