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My sister always makes this every year for family events like Christmas....Everyone in my family calls it Sh** on a shingle because it is a version of a chipped beef meal you would find in the armed forces...but man is it baking involved.


  • 2 to 3 8oz packages of cream cheese, softened(room temp or if in a hurry pop in microwave for about 30 to 45 seconds)
  • 2 to 3 packages of Budding beef lunch meat (cut into bite size pieces)
  • 1 to 2 bunches of green onions (chopped)-depends on how big the onions are and if you like lots of onions


  • once cream cheese is softened and in a bowl, add the green onions and the budding beef.
  • Mix together and refrigerate overnight and serve at room temperature with crackers.
  • Also if you taste and see it is to mild/bland, a suggestion was made to add a bit of horseradish to the mix.

Categories: Appetizer  Dip 
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