CHIPPED BEEF DIP

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time: 10

Ingredients

  • 1/2 cup chopped pecans
  • 1/4 cup finely chopped bell pepper
  • 1 1/2 Tablespoons margarine
  • 1/2 cup finely chopped green onion
  • 1 (2 1/2 oz.) jar dried beef
  • 1 clove garlic pressed
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 teaspoon white pepper
  • 2 Tablespoons milk
  • 1/2 cup sour cream

Directions

  • Saut pecans in margarine, 3-5 minutes. Drain on paper towel, set aside.
  • Chop dried beef.
  • Combine cream cheese and milk until smooth.
  • Stir in beef, pepper, onion, garlic and white pepper.
  • Add sour cream.
  • Pour into greased casserole dish.
  • Sprinkle pecans on top.
  • Bake at 350 degrees for 25 minutes.
  • Serve warm.
  • Delicious with Wheat Thins or other crackers.
  • Makes about 3 cups

Notes

Good warm dip for watching a movie, football, or a party.

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