• Cooking Time:
  • Servings: 3-4
  • Preparation Time: 15


This is a recipe my father taught my mother. He learned How to make it while in the army - WWII! I watched how they made it and have used it as a comfort food since childhood. This ia NOT a recipe for those who are counting calories, watching their cholesterol, or worried about carbs! CAUTION: do NOT add salt.


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk, at room temp
  • 4-6 hardboiled egg, shelled and diced
  • 4 ounces smoked beef, chopped coarsely (Buddig brand)
  • 6 slices toast


  • Melt the butter in 1 qt saucepan.
  • When bubbling, add flour and whisk to smooth it out.
  • Cook, whisking constantly, for 1 minute.
  • Remove pan from heat and gradually add 1/2 cup milk.
  • When all is smooth, add rest of milk and put back over med heat.
  • Heat all until mixture starts to thicken.
  • Add chopped beef and stir to incorporate. Cook to desired thickness.
  • If sauce thickens too much just add more milk.
  • To Serve: Place small amount of sauce on dish and top with 2 slices toast.
  • Top each slice with some diced hardboiled eggs.
  • Next top with more sauce.
  • Enjoy.
  • 3-4 servings 25 min 15 min prep

Categories: Breakfast 
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