CHIPPED BEEF ON TOAST -AKA- S.O.S.
Chipped Beef on Toast -aka- S.O.S.
- Servings: 3-4
- Preparation Time: 15
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk, at room temp
- 4-6 hardboiled egg, shelled and diced
- 4 ounces smoked beef, chopped coarsely (Buddig brand)
- 6 slices toast
Melt the butter in 1 qt saucepan.
When bubbling, add flour and whisk to smooth it out.
Cook, whisking constantly, for 1 minute.
Remove pan from heat and gradually add 1/2 cup milk.
When all is smooth, add rest of milk and put back over med heat.
Heat all until mixture starts to thicken.
Add chopped beef and stir to incorporate. Cook to desired thickness.
If sauce thickens too much just add more milk.
To Serve: Place small amount of sauce on dish and top with 2 slices toast.
Top each slice with some diced hardboiled eggs.
Next top with more sauce.
3-4 servings 25 min 15 min prep