Recipes

The first 3 ingredients should be blended in a small bowl and set aside.

In a double broiler melt butter and 1 cup chocolate chips together just until smooth. Set aside to cool for a few minutes.

Transfer butter and chip mixture to a medium mixing bowl. Beat in vanilla and sugar. Beat in eggs, 1 at a time. Stir in flour mixture, and fold in remaining chips and nuts (if desired).

Grease a 9x13 pan.

Spread evenly in prepared pan.

Bake 20-25 minutes or until a tooth pick comes out clean when stuck in center of brownies.

Cool completely before cutting.