• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1-¼ cup all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup (1 stick) butter NO margarine
  • 1-12 oz. package chocolate chips, divided
  • 3 fresh eggs
  • 1 teaspoon vanilla
  • 1 cup sugar
  • ½ cup chopped nuts (optional)


  • The first 3 ingredients should be blended in a small bowl and set aside.
  • In a double broiler melt butter and 1 cup chocolate chips together just until smooth. Set aside to cool for a few minutes.
  • Transfer butter and chip mixture to a medium mixing bowl. Beat in vanilla and sugar. Beat in eggs, 1 at a time. Stir in flour mixture, and fold in remaining chips and nuts (if desired).
  • Grease a 9x13 pan.
  • Spread evenly in prepared pan.
  • Bake 20-25 minutes or until a tooth pick comes out clean when stuck in center of brownies.
  • Cool completely before cutting.

Categories: Dessert 
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