Chive & Bacon Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3/4 lb fresh bacon, chopped
1 1/4 lbs cream cheese, softened
1/4 cup red onion, minced
8oz sour cream
1/8 cup fresh parsley, chopped
1/2 tsp steak sauce sauce
1 tsp garlic, chopped
1/2 tsp worchestershire sauce
1/8 cup fresh chives, cut


Directions

Cook bacon in saute pan until fully cooked, drain on paper towels and cool.


De-stem and chop parsley, set aside.


In a mixing bowl mix all ingredients until smooth.


Refrigerate in air tight container.


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