Chive & Bacon Dip
3/4 lb fresh bacon, chopped
1 1/4 lbs cream cheese, softened
1/4 cup red onion, minced
8oz sour cream
1/8 cup fresh parsley, chopped
1/2 tsp steak sauce sauce
1 tsp garlic, chopped
1/2 tsp worchestershire sauce
1/8 cup fresh chives, cut
Cook bacon in saute pan until fully cooked, drain on paper towels and cool.
De-stem and chop parsley, set aside.
In a mixing bowl mix all ingredients until smooth.
Refrigerate in air tight container.