CHIVE & BACON DIP

 

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Ingredients

  • 3/4 lb fresh bacon, chopped
  • 1 1/4 lbs cream cheese, softened
  • 1/4 cup red onion, minced
  • 8oz sour cream
  • 1/8 cup fresh parsley, chopped
  • 1/2 tsp steak sauce sauce
  • 1 tsp garlic, chopped
  • 1/2 tsp worchestershire sauce
  • 1/8 cup fresh chives, cut

Directions

  • Cook bacon in saute pan until fully cooked, drain on paper towels and cool.
  • De-stem and chop parsley, set aside.
  • In a mixing bowl mix all ingredients until smooth.
  • Refrigerate in air tight container.

Notes

Categories: Appetizer  Dip 

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