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Chive-Ham Brunch Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 c. chopped onion
1 T. butter
5 oz. ham, cubed
1 medium tomato, chopped
2 c. biscuit/baking mix
1/2 c. water
1 c. shredded Swiss or cheddar cheese
2 eggs
1/4 c. milk
1/4 t. dill weed
1/4 t. salt
1/8 t. pepper
3 T. minced chives


Saute onion in butter until tender. Stir in ham & tomato; set aside. In a bowl, combine biscuit mix & water; mix well. Press onto the bottom and a half inch up the sides of a greased 9 x 13 baking dish.


Spread ham mixture over crust; sprinkle with cheese. In a bowl, beat eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.


Bake, uncovered, at 350 for 25-30 minutes or until a knife inserted near the center comes out clean.


Pairs Well With


Notes

This recipe is from Taste of Home. It tastes especially good when tomatoes are in season.

A dash of local for every season
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