- Cooking Time:
- Servings: 1 cup
- Preparation Time:
- 1/4 cup chives, chopped
- 1 cup white vinegar.
- Mix in jar. Set in sunny window. Strain. Rebottle. Store in cool dark place
- up to 1 year.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Basic Blends: Healthy Juicing Recipes
The Secret Life of Bees: Cooking Your Way Through College
Koken met OmaSee More
Sauteed Spinach with Garlic: Julie & Julia
Red Cabbage and Apple Salad with Ginger Vinaigrette
Marly's Vegan Coconut CakeSee More