Chived Macaroni & Cheese


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my mom's mac & cheese recipe. She makes it often for dinner and family parties. It's also great cold!


Ingredients You'll Need

1 16oz package of pasta (elbows or whatever shape you like around that size)
1/2 C butter
1/4 C flour
2 C milk
1 C sour cream
salt
2C shredded sharp cheddar cheese
2 TBLS snipped chives
2 TBLS dry mustard
2 tsp Worcestershire sauce


Directions

Preheat oven to 375°F.


Cook and drain pasta according to directions on package.


In a sauce pan, combine remaining ingredients, stir frequently until slightly


thickened and bubbly and all cheese is melted.


Pour pasta & sauce into casserole dish and toss to coat.


Garnish with chives.


Bake at 375 for 25 - 30 minutes.



Options:


Add 1 or 2 cups of chopped ham or sausage for a heartier dish.


Add 1 or 2 cups of your favorite veggies.


Top with bread crumbs or crushed potato chips or crushed French fried onion rings before baking.


Questions, Comments & Reviews



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