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CHIVED MACARONI & CHEESE
Chived Macaroni & Cheese
This is my mom's mac & cheese recipe. She makes it often for dinner and family parties. It's also great cold!
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PrintINGREDIENTS
- 1 16oz package of pasta (elbows or whatever shape you like around that size)
- 1/2 C butter
- 1/4 C flour
- 2 C milk
- 1 C sour cream
- salt
- 2C shredded sharp cheddar cheese
- 2 TBLS snipped chives
- 2 TBLS dry mustard
- 2 tsp Worcestershire sauce
DIRECTIONS
Preheat oven to 375°F.
Cook and drain pasta according to directions on package.
In a sauce pan, combine remaining ingredients, stir frequently until slightly
thickened and bubbly and all cheese is melted.
Pour pasta & sauce into casserole dish and toss to coat.
Garnish with chives.
Bake at 375 for 25 - 30 minutes.
Options:
Add 1 or 2 cups of chopped ham or sausage for a heartier dish.
Add 1 or 2 cups of your favorite veggies.
Top with bread crumbs or crushed potato chips or crushed French fried onion rings before baking.
RECIPE BACKSTORY
This is my mom's mac & cheese recipe. She makes it often for dinner and family parties. It's also great cold!
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