• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 16oz package of pasta (elbows or whatever shape you like around that size)
  • 1/2 C butter
  • 1/4 C flour
  • 2 C milk
  • 1 C sour cream
  • salt
  • 2C shredded sharp cheddar cheese
  • 2 TBLS snipped chives
  • 2 TBLS dry mustard
  • 2 tsp Worcestershire sauce


  • Preheat oven to 375°F.
  • Cook and drain pasta according to directions on package.
  • In a sauce pan, combine remaining ingredients, stir frequently until slightly
  • thickened and bubbly and all cheese is melted.
  • Pour pasta & sauce into casserole dish and toss to coat.
  • Garnish with chives.
  • Bake at 375 for 25 - 30 minutes.
  • Options:
  • Add 1 or 2 cups of chopped ham or sausage for a heartier dish.
  • Add 1 or 2 cups of your favorite veggies.
  • Top with bread crumbs or crushed potato chips or crushed French fried onion rings before baking.


This is my mom's mac & cheese recipe. She makes it often for dinner and family parties. It's also great cold!

Categories: Casserole  Dairy  Main Dish  Pasta 

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