Chived Macaroni & Cheese

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my mom's mac & cheese recipe. She makes it often for dinner and family parties. It's also great cold!

Ingredients You'll Need

1 16oz package of pasta (elbows or whatever shape you like around that size)
1/2 C butter
1/4 C flour
2 C milk
1 C sour cream
2C shredded sharp cheddar cheese
2 TBLS snipped chives
2 TBLS dry mustard
2 tsp Worcestershire sauce


Preheat oven to 375°F.

Cook and drain pasta according to directions on package.

In a sauce pan, combine remaining ingredients, stir frequently until slightly

thickened and bubbly and all cheese is melted.

Pour pasta & sauce into casserole dish and toss to coat.

Garnish with chives.

Bake at 375 for 25 - 30 minutes.


Add 1 or 2 cups of chopped ham or sausage for a heartier dish.

Add 1 or 2 cups of your favorite veggies.

Top with bread crumbs or crushed potato chips or crushed French fried onion rings before baking.

Questions, Comments & Reviews

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