More Great Recipes: Pudding

Choc Cherry Pudding


User Avatar
Member since 2015

Serves 12 | Prep Time | Cook Time

Ingredients

2/3 cup wholemeal spelt flour
2 tablespoons cocoa
1 teaspoon baking powder
1/3 cup Norbu
50g dark melting chocolate, roughly chopped
1/3 cup yoghurt
1 tablespoon oil
1 egg
400g tin stoneless cherries in juice, drained
Sauce
2 tablespoons Norbu
3 teaspoons cocoa
2/3 cup boiling water


Preheat oven to 180°C and spray 4 oven-proof 1-cup ramekins with oil spray.


Sift flour, cocoa powder and baking powder into a medium sized bowl, adding back the sifted out husks.


Add Norbu and chocolate and mix well.


Whisk together yoghurt, oil and egg, then gently stir through the dry mixture. Pour batter into the ramekins and top with cherries.


Make sauce by combining Norbu, cocoa and boiling water in a jug, stirring until dissolved, then carefully pour over the four puddings and bake for 20-25 minutes.


Serve with low-fat Greek yoghurt.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter