Choc-Oat Chip Cookies
1-3/4 C. flour
1 t. Baking Soda
1/2 t. Salt (optional)
1-1/4 C. packed Brown Sugar
1 C. (2 sticks) Butter softened
1/2 C. Sugar
2 large Eggs
2 T. Milk
2 t. Vanilla
2-1/2 C. Quick or Old Fashioned Oats (I used Old Fashioned)
2 C. semi sweet Choc. Chips
1 C. chopped Nuts (optional)
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl; set aside.
Beat brown sugar, butter and granulated sugar in large mixing bowl until creamy. Beat in eggs, milk and vanilla; gradually beat in flour mixture.
Stir in oats, choc. chips and nuts; mix well. Drop by rounded Tablespoons onto ungreased cookie sheets.
Bake for 9-10 minutes for chewy cookies or 12-13 minutes for crunchy cookies. Cool on baking sheets for 1 minute before removing. Number Of Servings: About 4 Dozen
Pairs Well With
Can you believe this Christmas (2005) was the first time I made these cookies? They are Yummy!