CHOC-OAT CHIP COOKIES

 

  • Cooking Time:
  • Servings: 48
  • Preparation Time:

Ingredients

  • 1-3/4 C. flour
  • 1 t. Baking Soda
  • 1/2 t. Salt (optional)
  • 1-1/4 C. packed Brown Sugar
  • 1 C. (2 sticks) Butter softened
  • 1/2 C. Sugar
  • 2 large Eggs
  • 2 T. Milk
  • 2 t. Vanilla
  • 2-1/2 C. Quick or Old Fashioned Oats (I used Old Fashioned)
  • 2 C. semi sweet Choc. Chips
  • 1 C. chopped Nuts (optional)

Directions

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl; set aside.
  • Beat brown sugar, butter and granulated sugar in large mixing bowl until creamy. Beat in eggs, milk and vanilla; gradually beat in flour mixture.
  • Stir in oats, choc. chips and nuts; mix well. Drop by rounded Tablespoons onto ungreased cookie sheets.
  • Bake for 9-10 minutes for chewy cookies or 12-13 minutes for crunchy cookies. Cool on baking sheets for 1 minute before removing. Number Of Servings: About 4 Dozen

Notes

Can you believe this Christmas (2005) was the first time I made these cookies? They are Yummy!

Categories: Cookies  Dessert  Oven  Sweet 

Author Credit: Nestle

© 2006-2014 BakeSpace, Inc. All Rights Reserved