More Great Recipes: Chocolate | Dairy | Ganache

Choc or White Ganache


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 12 oz bags Semi-Sweet or white choc. chips
1 qt heavy whipping cream


Heat cream on simmer remove from heat and add chips whisking.


Stir until all is incorperated.


Cool for 24 hours.


To reheat to coat cake:


Warm a small amount and then add cool ganache. pour over prepared crumb coated cake of your choice. (buttercream or fondant)


Pairs Well With


Notes

A dash of local for every season
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