CHOC OR WHITE GANACHE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 12 oz bags Semi-Sweet or white choc. chips
  • 1 qt heavy whipping cream

Directions

  • Heat cream on simmer remove from heat and add chips whisking.
  • Stir until all is incorperated.
  • Cool for 24 hours.
  • To reheat to coat cake:
  • Warm a small amount and then add cool ganache. pour over prepared crumb coated cake of your choice. (buttercream or fondant)

Notes

Categories: Chocolate  Dairy  Ganache 
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