Choco-Berry Frappé


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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe in a tiny Hershey's recipe booklet, dated 1968.


Ingredients You'll Need

1 cup Hershey's Chocolate Syrup
6 cups milk
1 quart strawberry ice cream


Directions

Combine the syrup and milk.


Add the ice cream and beat until well blended.


Yields eight tall (12-ounce) glasses.


Questions, Comments & Reviews



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