More Great Recipes: Beverage | Chocolate | Smoothie

Choco-Berry Frappé


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1 cup Hershey's Chocolate Syrup
6 cups milk
1 quart strawberry ice cream


Combine the syrup and milk.


Add the ice cream and beat until well blended.


Yields eight tall (12-ounce) glasses.


Pairs Well With


Notes

I found this recipe in a tiny Hershey's recipe booklet, dated 1968.

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