More Great Recipes: Candy | Toffee

Choco Nut Toffee


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup (2 sticks) unsalted butter
2 cups packed brown sugar
1 cup chopped pecans or walnuts
4 cups semisweet chocolate chips


Grease a large, rimmed baking sheet.


In a medium saucepan, combine butter and brown sugar over medium heat; bring to a boil, stirring occasionally.


Reduce heat to low and cook for 10 minutes, stirring often.


Remove from heat, then stir in nuts.


Immediately pour mixture onto prepared baking sheet and let stand until set.


Chill or freeze to speed the setting process.


In microwave-safe bowl, heat chocolate chips at 50 percent power for 1 minute; stir.


Continue to microwave for 15-second intervals, stirring after each, until chocolate is melted and smooth.


Pour chocolate over cooled toffee; let stand until cooled and set.


Break into irregular pieces.


Store in airtight container.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter