More Great Recipes: Dessert

Chocoholic Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

CAKE
1 pkg. (18.25 oz.) chocolate cake mix
1 pkg. (about 3.4 oz.) chocolate instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
2 cups (12-oz. pkg.) semi-sweet chocolate chips
1 cup chopped walnuts
GLAZE
1 bar (2 oz.) unsweetened chocolate
3 tablespoons butter or margarine
1 1/2 cups sifted powdered sugar
2 to 3 tablespoons water
1 teaspoon vanilla extract
powdered sugar (optional)


FOR CAKE:


PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan.


COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.


BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.


COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.


FOR GLAZE:


MELT baking bar and butter in small, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.


POUR glaze over cake or sprinkle with powdered sugar


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana