CHOCOHOLICS' DREAM CAKE
Chocoholics' dream cake
- Cooking Time: 25
- Servings: 12
- Preparation Time: 5
- -200g dark chocolate (70% cocoa)
- -200g butter
- -250g sugar
- -5 eggs
- -1 tbs flour
Preheat the oven to 190 degrees celsius.
Prepare a pie dish by lining the bottom and sides with Reynolds® Parchment Paper.
Break the chocolate into pieces and melt in the microwave with the butter (about 1 min on full strength or until melted).
Stir the sugar into the butter/chocolate mixture.
Let it cool for a bit.
Add the eggs, one at a time and stir well.
Finally stir in the tablespoon of flour.
The batter should be smooth and shiny.
Pour into pie dish and bake for 25 minutes, the cake should still "wiggle" a little.
Serve at room temperature with a dollop og creme fraiche or french vanilla ice cream.