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CHOCOHOTOPOTS BY NIGELLA

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Chocohotopots by Nigella

 


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CATEGORIES

Dessert  Mousse  Pudding 

INGREDIENTS

  • 125g de manteiga
  • 125g de chocolate 1/2 amargo
  • Derreta os dois no microondas por 2 minutos
  • Misture tudo
  • 3/4 de xícara de açúcar refinado
  • 3 ovos
  • 3 colheres de sopa de farinha de trigo
    •

DIRECTIONS

Misture tudo.


Junte à mistura anterior a nova mistura até ficar homogêneo e coloque em formas pequenas e untadas. Agora leve ao formo quente por 10 minutos.

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