Chocolat Covered Marshmallows


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Why I Love This Recipe

Well, I was making chocolate fondue, originally called chocolate-chocolate(and even more chocolate fondue, when I saw that I wouldn't have the right ingredients, so I decided to try and use what I had. It turned out really good and all my friends (5 people) liked it). It may not be the most original, but it is still pretty good.


Ingredients You'll Need

15 ounces mildly sweet chocolate
8 ounces light whipped cream
8 ounces heavy whipped cream
3 tbsp unsalted butter, melted
A bag of marshmallows
Long tooth picks (to put the marshmallows on of course)


Directions


*First you melt the chocolate in a pot and stir until smooth, then add the butter. Mix well.


*Then in a separate saucepan (on low heat) heat both(all)of the whipped creams until hot.Add sugar and stir until dissolved.


*Add cream mixture to chocolate mixture a little at a time and stir the mixtures until well mixed and smooth.


*then you take the long toothpicks and stick the marshmallows on them and using a spoon pour the chocolate mixture on the marshmallows and make sure you don't leave on the excess chocolate.


*******Enjoy! I hope you like!*******


Questions, Comments & Reviews



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