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Chocolat Covered Marshmallows

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Member since 2007

Serves | Prep Time | Cook Time


15 ounces mildly sweet chocolate
8 ounces light whipped cream
8 ounces heavy whipped cream
3 tbsp unsalted butter, melted
A bag of marshmallows
Long tooth picks (to put the marshmallows on of course)

*First you melt the chocolate in a pot and stir until smooth, then add the butter. Mix well.

*Then in a separate saucepan (on low heat) heat both(all)of the whipped creams until hot.Add sugar and stir until dissolved.

*Add cream mixture to chocolate mixture a little at a time and stir the mixtures until well mixed and smooth.

*then you take the long toothpicks and stick the marshmallows on them and using a spoon pour the chocolate mixture on the marshmallows and make sure you don't leave on the excess chocolate.

*******Enjoy! I hope you like!*******

Pairs Well With


Well, I was making chocolate fondue, originally called chocolate-chocolate(and even more chocolate fondue, when I saw that I wouldn't have the right ingredients, so I decided to try and use what I had. It turned out really good and all my friends (5 people) liked it). It may not be the most original, but it is still pretty good.

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