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Chocolate Chip Cookie Dough Brownies

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Member since 2012

Serves 16 | Prep Time 5 minutes | Cook Time 30-45


Brownie Mix:
Butter: 3/4 cup (plus more for greasing the pan)
Cooking Oil: 6 tablespoons
Cocoa Powder:1 cup and 2 tablespoons
Large Eggs: 3
Sugar: 1 3/4 cups
Salt: 1/4 tablespoon
Vanilla Extract: 2 teaspoons
Cake Flour: 1 cup (plus more for dusting the pan)
Cookie Dough:
Any recipe would work, I just used pre-made cookie dough from the store, it saves a lot of time. Use any chocolate chip cookie recipe, just make the dough though.

1. Preheat oven to 350 degrees and butter and flour your pan 8 inch square pan.

2. Mix cooking oil with cocoa powder and stir until it's all dark brown and smooth.

3. In another bowl, mix the eggs, sugar, salt, and vanilla extract and whisk in the chocolate mixture.

4. Add the flour and whisk slowly until no lumps remain.

5. Roll out cookie dough into a a think sheet that fits in the pan. Smooth out dough until it's all evenly coating the bottom of the pan.

6. Pour the brownie batter into the pan, don't worry if it's more like dough then batter, that's what makes it thick, rich and chewy.

7. Bake for 35-40 minutes and set out to cool for about 45 minutes.

8. Cut into squares and enjoy!

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ME and my neighbor decided to make brownies for a block party, and discovered a secret way to make them rich and chewy, along with adding delicious cookie dough to give them a unique and amazing flavor! Please please please enjoy! :)

First, the recipe omits the butter that the ingredient list asks for. After making a second batch with the butter, the brownie mixture refused to cook in the center even after and extra 10 minutes in the oven. Without the butter, it is more brownie-like and cooks thoroughly.

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